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Our-wines-vintage-2017
Producer: Vignetibarbaramariano
Wine name: Grignolino d’Asti 2017
Production area: Piedmont, province of Asti in the municipalities of Moncalvo and Penango
Exposure: south
Climate: Mediterranean, characterized by harsh winters with temperatures reaching as low as -15°C and hot, humid summers with temperatures up to 35°C
Soil: sandy, clayey, calcareous
Altitude: 200-260 m a.s.l.
Training system: traditional Piedmontese Guyot with a planting density of 4000 vines per hectare
Blend: 100% Grignolino
Yield per hectare: 70 q.li/ha
Average age of vines: 25-30 years
Vinification: in steel
Aging: in steel for at least 10 months and in bottle for at least 2 months
Color: more or less intense ruby red
Alcohol content: 13%
Total acidity: 5.13 gr./l
Total sugars: < 1 gr./l
Extract: 25.9 gr./l
Producer: Vignetibarbaramariano
Wine name: Barbera del Monferrato 2017
Production area: Piedmont
Vinification: in steel
Aging: in steel for at least 10 months and in bottle for a minimum of 2 months
Color: more or less intense ruby red
Alcohol content: 13.5 %
Total acidity: 7.13 gr./l
Total sugars: 1.5 gr./l
Extract: 27.2 gr./l
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