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Our-wines-vintage-2020
Grignolino D'asti d.o.c 2020
Producer: Vignetibarbaramariano
Wine name: Grignolino d’Asti 2020
Production area: Piedmont, province of Asti in the municipalities of Moncalvo and Penango.
Exposure: South.
Climate: Mediterranean, characterized by harsh winters with temperatures reaching as low as -15°C and hot, humid summers with temperatures up to 35°C
Soil: Sandy, clayey, calcareous.
Altitude: 200-260 m a.s.l.
Training system: Traditional Piedmontese Guyot with a planting density of 4000 vines per hectare.
Grape variety: 100% Grignolino.
Yield per hectare: 70 q.li/ha
Average age of the vines: 25-30 years.
Vinification: In steel.
Aging: In steel for at least 10 months and in bottle for a minimum of 2 months.
Color: Ruby red, more or less intense.
Alcohol content: 13.26%
Total acidity: 5.06 gr./l
Total sugars: < 0.7 gr./l
Extract: 29.8 gr./l
Barbera del Monferrato d.o.c 2020
Producer: Vignetibarbaramariano
Wine:
Type of wine: Red
Grapes: 100% Barbera
Wine aging in wooden barrels… and will arrive in 2022.
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