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Monferrato Rosso d.o.c 2021

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Producer: Vignetibarbaramariano

Wine name: Monferrato Rosso 2021

Production area: Piedmont, province of Asti in the municipalities of Moncalvo and Penango. 

Exposure: South. 

Climate: Mediterranean, characterized by harsh winters with temperatures reaching as low as -15°C and hot, humid summers with temperatures up to 35°C 

Soil: Sandy, clayey, calcareous. 

Altitude: 200-260 m a.s.l. 

Training system: Traditional Piedmontese Guyot with a planting density of 4000 vines per hectare. 

Blend: 50% grignolino and 50% freisa

Yield per hectare: 70 q.li/ha

Average age of vines: 25-30 years. 

Vinification: In steel. 

Aging: In steel for at least 10 months and in bottle for a minimum of 2 months. 

Color:  Red 

Alcohol content: 12.92%

Total acidity: 5.52 gr./l

Total sugars: < 0.5 gr./l

Extract: 28.0 gr./l

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