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The our-wines-vintage-2017
Manufacturer: Vignetibarbaramariano
Name of the wine: Grignolino d'Asti 2017
Production area: Piedmont, the Province of Asti in the towns of Moncalvo Penango
Exposure: South
Climate: Mediterranean, characterized by harsh winters with temperatures reaching up to -15 ° C hot and humid summers with temperatures up to 35 ° C
Terrain: Sandy, loamy, calcareous
Altitude: 200-260 slm
Training system: Traditional Piedmontese Guyot with planting density of 4,000 vines per hectare
Grapes: 100% Grignolino
Yield: 70 q.li/ha
Average age of the vines: 25-30 years
Winemaking: Steel
Aging: Steel for 10 months and in bottle for at least 2 months
Color: More or less intense ruby red
Alcohol content: 13%
Total acidity: 5.13 gr./l
Total sugar: <1 gr./l
Excerpt: 25.9 gr./l
Manufacturer: Vignetibarbaramariano
Name of the wine: Barbera del Monferrato 2017
Zona production: Piedmont
Winemaking: steel
Aging: steel for 10 months and in bottle for at least 2 months
Color: more or less intense ruby red
Alcohol content: 13.5%
Total acidity: 7.13 gr./l
Total sugar: 1.5 gr./l
Excerpt: 27.2 gr./l
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