Wines vintage 2018 - vignetibarbaramariano

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The our-wines-vintage-2018

Grignolino D'asti d.o.c 2018

Manufacturer: Vignetibarbaramariano

Name of the wine: Grignolino d'Asti 2018
Production area: Piedmont, the Province of Asti in the towns of Moncalvo Penango.

Exposure: South.
Climate: Mediterranean, characterized by harsh winters with temperatures reaching up to -15 ° C hot and humid summers with temperatures up to 35 ° C
Terrain: Sandy, loamy, calcareous .
Altitude: 200-260 slm.

Training system: Traditional Piedmontese Guyot with planting density of 4,000 vines per hectare.
Grapes: 100% Grignolino.
Yield: 70 q.li/ha
Average age of the vines: 25-30 years.
Winemaking: Steel.

Aging: Steel for 10 months and in bottle for at least 2 months
Color: More or less intense ruby red.
Alcohol content: 12%
Total acidity: 5.12 gr./l
Total sugar: <0,5 gr./l
Excerpt: 25 gr./l

Barbera del Monferrato d.o.c 2018

Producer: Vignetibarbaramariano

Wine:
Type of wine: Red
Grapes: 100% Barbera
Alcohol degrees: 15,5%
Total sulfur dioxide: less than 100mg \ l
Total acidity: 6.15 g \ l
Non-reducing extract: 31.3 g \ l

Vineyard:
Municipality: Moncalvo (ASTI)
Altitude: 220 \ 270 m.
Soil: Clay and clayey marl
Training system: Guyot
Surface: 8,300 sq.m.
Exposure: south, south \ east
Vineyard age: 17 years
Weeding: Mechanical
Treatments: Biological pesticides

Production process:
Yield per hectare: less than 50 quintals
Harvest time: Saturday 29 September 2018
Harvesting: Manual
Vinification: Traditional red vinification with maceration on the skins for 30 days; one replacement per day; malolactic fermentation takes place by the end of December.

Aging: From the end of the malolactic fermentation 12 months in new tonneaux and then 6 months in steel; the wine is bottled after light filtration.

Organoleptic characteristics:
General: Very intense red, in the mouth it releases all its structure with a full-bodied flavor and full taste.

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